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2ND FICB INTERNATIONAL WINE TASTING CHALLENGE, ORGANISED BY THE LADIES OF PANNONIA
23 May - 28 May at Hongrie (Hungary)
In Croatia, winegrowing dates from farther back than the Roman times, over 2500 years for the Dalmatian islands of Vis, Korcula and Hvar.
Surface : 60 000 ha
Production : 1,3 Mhl
Terroir
Main wine regions
Two main regions: one continental (Slavonia) and the other along the Adriatic coast (Dalmatia and related islands, Istria)
Legislation
There is no controled denomination of origin, but there is a codified classification:
Vrhunsko Vino: Premium Quality Wine
Kvalitetno Vino: Quality Wine
Stolno Vino: Table Wine
Arhiv : “millésimé”, with a minimum of 5 years in cellar after harvest and 3 years in bottle.
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