Lexicon 5 languages

A specific vocabulary is used in relation to wine making and wine tasting, as well as to qualify the nature and characteristics of wines.

Monique JOSSE of the Conseil des Echansons de France and executive director of the Musée du Vin de Paris and Alan BRYDEN, president of F.I.C.B. produced a first edition of a 5 languages lexicon in 2013, which was published by the Conseil des Echansons de France. They have produced a second enriched edition, taking into account the corrections and suggestions they received i.a. from the members of the wine brotherhoods belonging to F.I.C.B. They have authorized F.I.C.B. to post this second edition on line on its website so that it may facilitate international exchanges and relations between the wine brotherhoods and among wine connoisseurs. A Portuguese version is under development.
 
Reproduction of this lexicon for commercial use is not authorized.
 
Other reproduction shall make reference to F.I.C.B. and the authors
 
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